CORPORATE DINING, CATERING, DELIVERY AND PICK UP
Trays
MEAT AND SEAFOOD DISHES, SALAD INCLUDES VEGAN OPTION 10% tax, extra for delivery
FALAFEL TRAY | Vegan
Falafel - Pita Bread - Basil, Tomato, Onion, Parsley, Cilantro lemon Salad, Hummus and Afia’s Green Sauce = Serves 8, $75 | Serves 20, 150
INJERA WRAP TRAY
VEGAN- Gluten-Free - Meat OPTION - Ethiopia - East Africa
Injera Bread - Marinated Sautéed Red Cabbage Vinegar, Lintels, Split Pea, Afia’s Green Sauce
= Serves 8 $75 | Serves 20 $150
MOROCCAN ROASTED VEGETABLE TRAY | Vegan
Roasted Sweet Potato, Eggplants, Apricot, Tomato, Ginger, Onions, Herbs and Spices
= serves 8,$75 | Serves 20 $150
BHAJIAS, PLANTAIN BITE TRY | Vegan
Sweet Potato, Plantains, Fried with Gluten-Free Flour, Herbs and Spices. Served with flavorful Tomato Sauce, Avocado sauce. Enjoyed in Ghana, Tanzanian and Kenya
= serves 8, $75 | 20, $150
MAHSHI KROMB TRAY | Vegan
Egyptian Stuffed Cabbage with seasoned rice, served with Egyptian spice Cucumber, herb Salad
= serves 8, $75. | serves 20 $150
MEAT PIE TRAY WEST AFRICA GHANA
Meat Pie made with beef, lamb, Tuna or Vegetable. Meat Pie stuffed with vegetables, spices and herbs, served with
= serves 8 $75 | Serves 20 $150
BERBERE SPICES CHICKEN SALAD TRY
Berbere spiced baked chicken with Kale, Millet Turmeric Salad, with Lemon, lime, dill, vinaigrette.
= Serves 8, $75 | serves 20, $150
SALMON MOROCCAN COUSCOUS SALAD
Turmeric spiced baked Salmon and Moroccan Spiced Couscous Salad
= Serves 8 $75 | Serves 20 $150
Chef Afia Annabasua
Taste Africa In Style
MOROCCAN TAGINE BOWL MAIN ENTREE
CHICKPEA CHICKEN OR LAMB TAGINE -VEGAN OPTION - Morocco - Tunisia - North Africa
Chicken Chickpea, Lamb or Vegan Tagine - Moroccan Spiced Roasted Carrots, Couscous - Tomato Cucumber, Greens Salad
BEEF AKU - MAIN ENTREE
Beef vegetable Stew, Sweet potato, rosemary, garlic Mashed with Arugula Salad. Baked Sweet Potato orFingerling Potato Option
VEGAN STEW OPTION
HARISSA CHICKPEA BOWL
Chickpea cooked with Harissa, spices, Carrot, and herbs, served with Cilantro avocado, Lemon Arugula Salad and nuts
JOLLOF RICE - MAIN ENTREE
Gluten-Free - West Africa - VEGAN - CHICKEN - BEEF - SALMON - OPTION
Jollof Rice - Sauteed Carrots - Spicy Tomato Sauce - Marinated Plantains - Cucumber, Dill, Parsley Salad , Marinated Tomato Salad. ==VEGAN 12.50 MEAT
KUKU PAKA - East African - MAIN ENTREE
Chicken , Carrots Cooked in Coconut Milk, Turmeric Curry Sauce, with sautéed Cassava or Lime Rice and Watercress Salad
KOSHARI BOWL = EGYPTIAN - MAIN ENTREE
Seasoned Rice, Lentils, Chickpea, Macaroni Koshari and Marinated Tomato, Onion, Cucumber, Parsley, Dill, Cilantro Salad, Sautéed Golden Onions, with Red Sauce.
Choice Of
Meat = Chicken or Moroccan Meat balls
Vegan = Eggplant
RED RED VEGAN Gluten-Free - MAIN ENTREE
Beans Cooked in Red Oil, Plantain Pancakes and Gari Fotto,
SHAWARMA = North Africa - MAIN ENTREE
Baked Marinated Spice Chicken, Corn, Arugula, Onion, Cucumber, Tomato lemon lime vinaigrette Salad Pita Bread, green sauce.
Vegan OPTION
Choice of 2 Wrap
MIDDLE EASTERN RICE - BEEF KOFTA OR CHICKEN KEBAB - MAIN ENTREE
Dried Lemon, Pine Nut Rice - Quinoa Tabouli - Beef Kofta or Kebab - Hummus - Pita Bread
PAGA BOWL MAIN ENTREE
MILLET TURMERIC, MUSHROOM SALMON - Gluten - Free
Millet Turmeric Cake, Sautéed Mushroom, Marinated spiced Salmon, Fig, Bambara Beans, Tomato, Red Sauce and Salad