Afia African Cooking Classes
Akwaaba! Welcome to TASTE AFRICA IN STYLE, Chef Afia's Cooking Class
The Art of Cooking and Eating bring cultures and ethnicity all close together. We Africans are all about family and friends, we cook together, eat together, we welcome everyone to our home and we treat strangers in our homes as family! If you have never had an African food before, then it is about time you try! if you had it before, then you already know how flavorful it is! African food is all about flavor and taste.
Throughout the continent East, West, Southern, North, and Central, and don't forget Madagascar, and also depending on a region all have their own variation of native traditional African dishes and preparation techniques. In some of our cuisine, we also have Arabic, Indian and colonial influences. Join my Cooking Classes in leaning the Cooking techniques of my people, our unique culture and culinary journey throughout the African continent. You will be surprise to see how easy it is to find most of the ingredient in your local stores. Me Da Se! Shukran. Thank You!
Marinated Plantains and marinated Tomato Salad
Beans Cooked In Red Palm Fruit Oil Sauce
Marinated Plantains and marinated Tomato Salad
West Africa Vegan
First Course
Afi Salad | Ghana West Africa
Marinated Heirloom Tomato, Cilantro, Parsley, Garlic, Onion, Basil Dell, Lemon and Lime Sauce
Second Course
Kelewele | Ghanaian
Marinated Plantains with Ginger, Garlic, Onion, Cayenne Pepper and Scallion
3rd Course
Red Red | Ghanaian
Beans Cooked In Red Palm Fruit Oil Sauce
4th Course
Ajo Eggplant Okra Polenta | Ghana West Africa
Okra and Eggplant cooked in Spicy Red Palm Oil Sauce served with Turmeric Polenta
$95 Per Person
Minimum Guests - 2
Maximum Guests - 40
Course - 4
Class Duration 3 hours
Cuisine - African - Vegan Vegetarian - Gluten-Free
Marinated Plantains and marinated Tomato Salad
Okra and eggplant sauce, and polenta
Marinated Plantains and marinated Tomato Salad
Out Of North Africa Vegetarian
First Course
Cucumber Salad | Egyptian North Africa
Marinated Cucumber, Onion, Tomato Cilantro, Parsley, Garlic, Mint, Lemon and Lime Sauce
Second Course
Vegan Tagine | Morocco North Africa
Chickpeas, Lemon, Olives, Harissa, Chard, Kale, Ginger, Garlic, Onion, Cayenne Pepper and Spices and Herbs
3rd Course
Mahshi Kromb | Egyptian North Africa
Egyptian Stuffed Cabbage With Rice and Spices
4th Course
Shakshouka | Tunisian | Algerian
Eggs cooked in Tomato Spicy Sauce
$95 Per Person
25 % Travel Fee
Minimum Guests - 2
Maximum Guests - 40
Course - 4
Class Duration 3 hours
Cuisine - African - Vegan Vegetarian - Gluten-Free
Marinated Plantains and marinated Tomato Salad
Marinated fried plantains and Marinated Heirloom tomato Salad
Marinated Plantains and marinated Tomato Salad
Flavors Of Africa
First Course
Kelewele | Ghana - West Africa
Marinated Plantain, Tomato Cilantro, Parsley, Garlic, Dill, basil Lemon and Lime
Second Course
Egyptian Cucumber | Egyptian North Africa
Cucumber, Watermelon, Garlic, Onion, Cayenne Pepper and mint, Cilantro, Lemon, Lime dressing
3rd Course
Madagascar Vanilla Cherry Cake | Madagascar African Island
4th Course
Jollof Rice | Ghanaian | Nigerian
Rice, Goat cooked in Tomato Spices and Herb Sauce
$115 Per Person
25% Travel Fee
Minimum Guests - 2
Maximum Guests - 40
Course - 4
Class Duration 3 hours
Cuisine - African - Vegan Vegetarian - Gluten-Free
Marinated Plantains and marinated Tomato Salad
Marinated fried plantains and Marinated Heirloom tomato Salad
Marinated Plantains and marinated Tomato Salad
Out Of Africa
First Course
Cassava Fries | West Africa
Spiced Cassava Fries, Tomato Cilantro, Parsley, Garlic, Mint, Lemon and Lime Sauce
Croquette | Ghana - West Africa
African Yams, or Potato, Onion, Garlic, Scallion, Parsley, Cayenne Pepper Croquette
Third Course
Kofta | Egyptian North Africa
Mix meat, Onion, herbs kebabs
4th Course
Kuku Paka | Kenyan | Tanzanian | Congolese
Chicken Curry Coconut Milk Dish
$115 Per Person
Minimum Guests - 2
Maximum Guests - 40
Course - 4
Class Duration 3 hours
Cuisine - African - Vegan Vegetarian - Gluten-Free
Marinated Plantains and marinated Tomato Salad
Marinated fried plantains and Marinated Heirloom tomato Salad
Marinated Plantains and marinated Tomato Salad
Out Of Africa
First Course
Egyptian Cucumber Salad | Egypt North Africa
Marinated Cucumber, Tomato Salad
Second Course
Croquette | Ghana - West Africa
African Yams, or Potato, Onion, Garlic, Scallion, Parsley, Cayenne Pepper Croquette
Third Course
Kofta | Egyptian North Africa
Mix meat, Onion, herbs kebabs
4th Course
Kuku Paka | Kenyan | Tanzanian | Congolese
Chicken Curry Coconut Milk Dish
$115 Per Person
Minimum Guests - 2
Maximum Guests - 40
Course - 4
Class Duration 3 hours
Cuisine - African - Vegan Vegetarian - Gluten-Free
Akwaaba to Taste Africa In Style. Culinary Africa, I have selected a few traditional dishes from the continent of Africa. African cuisine is all about flavor and taste. One might say, it is a labour of love! I have taken the traditional favorites, adding a modern twist, by crafted and created unique flavors. Taking the exotic African cuisine into another level of deliciousness. From my Ancestry, and I, let me introduce you to our culture and food, from my beloved continent of Africa. Welcome To My Eclectic Home. Me Da Si!